Spicy Vodka Pasta with Chicken — Calabrian Chili, Cream, and a Splash of Vodka
Weeknight spicy vodka pasta with seasoned chicken cutlets — a Calabrian-chili tomato cream sauce on mezzi rigatoni, on the table in about 45 minutes.
Posts about comfort-food
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- Spanish “Cannelloni” Canelones — Veal, Pork, Jamón, and a Whisper of Black Truffle
Traditional Catalan canelones — veal, pork, Jamón Serrano, and black truffle, rolled in pasta and finished under a proper béchamel.
- Classic Beef Stew — Dutch Oven, 3 Hours, No Life Story
Classic American beef stew in a Dutch oven — chuck roast, red wine, root vegetables, low-oven braise. Recipe at the top, notes after.