Spanish “Cannelloni” Canelones — Veal, Pork, Jamón, and a Whisper of Black Truffle
Traditional Catalan canelones — veal, pork, Jamón Serrano, and black truffle, rolled in pasta and finished under a proper béchamel.
Traditional Catalan canelones — veal, pork, Jamón Serrano, and black truffle, rolled in pasta and finished under a proper béchamel.